Freixa tradició

Carrer de Sant Elíes, 22, 08006, Barcelona
Nearest Metro
Plaça Molina FGC
Freixa tradició
Freixa tradició restaurant Barcelona. Chef: Josep María Freixa. (Previously called "El Raco d'en Freixa" in same location and with same owners) Contemporary and modern restaurant with a "back to basics" menu located in upper "Zona Alta" area of Barcelona. This is basic Catalan "home made style" recipies using traditional ingredients and made to perfection. Previously Michelin starred and still very much worth a visit if you want to experience genuine Catalan cuisine at its best. Noted for the efficient and friendly service. Click for PDF menu. Taster menu. Reservations recommended.

Opening times:
Tuesday to Saturday: 13:00 to 15:30 and 21:00 to 23:30
Closed Sundays and Monday
Closed Easter Semana Santa and 3 weeks in August.