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Escudella i carn d'olla |
Escudella i carn d'ollaEscudella i carn d'olla is a tasty bowl of pasta shells - called 'galets' - in a meat and vegetable stew or soup. it's a typically served at Christmas and also sometimes called 'sopa de galets'. The word 'escudella' means bowl in the Catalan language. Recipe for escudella i carn d'olla by Clifford A. Wright Recipe from Barcelona city website Catalan restaurants Barcelona What to do at Christmas in Barcelona © Copyright Barcelonayellow.com. Do not copy any text on this page without permission All rights reserved. |
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